Our peach marmalade is a homage to one of the richest fruits: the peach . We love its taste and texture.
We sometimes don't take into account the natural benefits it brings to our diet. It has a high concentration of: potassium, iron, magnesium, and vitamins A and C.
Sliced fruit, a little bit of grape juice and nothing else! No additives, preservatives or artificial flavors.
The strawberry is one of the most popular fruits globally. It provides minerals like calcium, potassium, iodine, silicon, magnesium, Vitamins A, C, E, B1, B2, B3, B6 and K.
Throughout history it was always related to passion, desire and beauty because of its form ,color and texture. It is no coincidence that in botanics they are relatives with the roses…
We use the “Camarosa” variety , produced in Lules, Tucuman Province. This variety has an intense red color, great flavour and less water than the other types of strawberries, which allows us to make a marmalade with a really good consistency.
We chop them , we add a squeeze of lemon juice as a natural preservative and antioxidant and some grape juice.
Whole blueberries , two types of blackberries and strawberries. The “fantastic four” , like the Beatles or the Rolling Stones.
The Wild Berries marmalade has the perfect balance between sweet and sour, that goes great together with both a toast or vanilla ice cream! Sugar free, only includes a bit of grape juice.
For our blueberry marmalade we got inspired by the traditional Portuguese recipe.
We use organic blueberries from San Pedro.
We wait until they are ripe enough, we select them as we were going to eat them directly or in a fruit salad; and then they go directly to the cooking pan.
Sugar free, with only a slight touch of grape juice.
Pieces of fruit and grape juice, without preservatives, or any additives.
Our plum marmalade enhances the characteristic flavour of this fruit.
Ideal for a healthy and light breakfast.
We asked ourselves: can we make exquisite sugar less Milk caramel spread ?
We proposed this challenge years ago , taking into account those persons that contacted us through social media and couldn’t eat sugar because of health related problems.
After many tries we achieved it , and we are really proud of offering it to the public (and of the result). Our Milk caramel spread without added sugar is suitable for diabetics that are able to ingest dairy products. It is also gluten free, made with skim, low fat milk and has 37% less calories than the regular one.
And what really matters: It is DELICIOUS!
